KARAOĞLU, M. M. And KOTANCILAR, H. G. 2006. Kavut, a traditional Turkish Cereal Product: Productionmethod and Some Chemical and Sensorial Properties. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41 , 233-241.

KARAOĞLU, M. M., & KOTANCILAR, H. G., (2006). Kavut, a traditional Turkish Cereal Product: Productionmethod and Some Chemical and Sensorial Properties. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, 233-241.

KARAOĞLU, Mehmet, And Halis Gürbüz KOTANCILAR. "Kavut, a traditional Turkish Cereal Product: Productionmethod and Some Chemical and Sensorial Properties," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, 233-241, 2006

KARAOĞLU, Mehmet M. And KOTANCILAR, Halis G. . "Kavut, a traditional Turkish Cereal Product: Productionmethod and Some Chemical and Sensorial Properties." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, pp.233-241, 2006

KARAOĞLU, M. M. And KOTANCILAR, H. G. (2006) . "Kavut, a traditional Turkish Cereal Product: Productionmethod and Some Chemical and Sensorial Properties." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, pp.233-241.

@article{article, author={Mehmet Murat KARAOĞLU And author={Halis Gürbüz KOTANCILAR}, title={Kavut, a traditional Turkish Cereal Product: Productionmethod and Some Chemical and Sensorial Properties}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2006, pages={233-241} }