S. ERCİŞLİ Et Al. , "ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF PORTULACA OLERACEA L. GROWN WILD IN TURKEY," ITALIAN JOURNAL OF FOOD SCIENCE , vol.20, no.4, pp.533-542, 2008
ERCİŞLİ, S. Et Al. 2008. ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF PORTULACA OLERACEA L. GROWN WILD IN TURKEY. ITALIAN JOURNAL OF FOOD SCIENCE , vol.20, no.4 , 533-542.
ERCİŞLİ, S., ÇORUH, İ., GORMEZ, A., & ŞENGÜL, M., (2008). ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF PORTULACA OLERACEA L. GROWN WILD IN TURKEY. ITALIAN JOURNAL OF FOOD SCIENCE , vol.20, no.4, 533-542.
ERCİŞLİ, Sezai Et Al. "ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF PORTULACA OLERACEA L. GROWN WILD IN TURKEY," ITALIAN JOURNAL OF FOOD SCIENCE , vol.20, no.4, 533-542, 2008
ERCİŞLİ, Sezai Et Al. "ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF PORTULACA OLERACEA L. GROWN WILD IN TURKEY." ITALIAN JOURNAL OF FOOD SCIENCE , vol.20, no.4, pp.533-542, 2008
ERCİŞLİ, S. Et Al. (2008) . "ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF PORTULACA OLERACEA L. GROWN WILD IN TURKEY." ITALIAN JOURNAL OF FOOD SCIENCE , vol.20, no.4, pp.533-542.
@article{article, author={Sezai ERCİŞLİ Et Al. }, title={ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF PORTULACA OLERACEA L. GROWN WILD IN TURKEY}, journal={ITALIAN JOURNAL OF FOOD SCIENCE}, year=2008, pages={533-542} }