Liu, S. Et Al. 2024. Edible pentacyclic triterpenes: A review of their sources, bioactivities, bioavailability, self-assembly behavior, and emerging applications as functional delivery vehicles.. Critical reviews in food science and nutrition , vol.64, no.16 , 5203-5219.

Liu, S., Liu, H., Zhang, L., Ma, C., & HASSIBELNABY, A. M. A., (2024). Edible pentacyclic triterpenes: A review of their sources, bioactivities, bioavailability, self-assembly behavior, and emerging applications as functional delivery vehicles.. Critical reviews in food science and nutrition , vol.64, no.16, 5203-5219.

Liu, Shiqi Et Al. "Edible pentacyclic triterpenes: A review of their sources, bioactivities, bioavailability, self-assembly behavior, and emerging applications as functional delivery vehicles.," Critical reviews in food science and nutrition , vol.64, no.16, 5203-5219, 2024

Liu, Shiqi Et Al. "Edible pentacyclic triterpenes: A review of their sources, bioactivities, bioavailability, self-assembly behavior, and emerging applications as functional delivery vehicles.." Critical reviews in food science and nutrition , vol.64, no.16, pp.5203-5219, 2024

Liu, S. Et Al. (2024) . "Edible pentacyclic triterpenes: A review of their sources, bioactivities, bioavailability, self-assembly behavior, and emerging applications as functional delivery vehicles.." Critical reviews in food science and nutrition , vol.64, no.16, pp.5203-5219.

@article{article, author={Shiqi Liu Et Al. }, title={Edible pentacyclic triterpenes: A review of their sources, bioactivities, bioavailability, self-assembly behavior, and emerging applications as functional delivery vehicles.}, journal={Critical reviews in food science and nutrition}, year=2024, pages={5203-5219} }