OKCU, Z. Et Al. 2013. Changes in chemical composition and peroxidase activity of turnip (Brassica rapa) during processing and frozen storage. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, no.1 , 91-94.

OKCU, Z., KELEŞ, F., & ŞAT, İ. G., (2013). Changes in chemical composition and peroxidase activity of turnip (Brassica rapa) during processing and frozen storage. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, no.1, 91-94.

OKCU, ZÜHAL, Fevzi KELEŞ, And İhsan Güngör ŞAT. "Changes in chemical composition and peroxidase activity of turnip (Brassica rapa) during processing and frozen storage," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, no.1, 91-94, 2013

OKCU, ZÜHAL Et Al. "Changes in chemical composition and peroxidase activity of turnip (Brassica rapa) during processing and frozen storage." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, no.1, pp.91-94, 2013

OKCU, Z. KELEŞ, F. And ŞAT, İ. G. (2013) . "Changes in chemical composition and peroxidase activity of turnip (Brassica rapa) during processing and frozen storage." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, no.1, pp.91-94.

@article{article, author={ZÜHAL OKCU Et Al. }, title={Changes in chemical composition and peroxidase activity of turnip (Brassica rapa) during processing and frozen storage}, journal={JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT}, year=2013, pages={91-94} }