ÖZ, F. 2011. Quantitation of heterocyclic aromatic amines in ready to eat meatballs by ultra fast liquid chromatography. Food Chemistry , vol.126, no.4 , 2010-2016.

ÖZ, F., (2011). Quantitation of heterocyclic aromatic amines in ready to eat meatballs by ultra fast liquid chromatography. Food Chemistry , vol.126, no.4, 2010-2016.

ÖZ, Fatih. "Quantitation of heterocyclic aromatic amines in ready to eat meatballs by ultra fast liquid chromatography," Food Chemistry , vol.126, no.4, 2010-2016, 2011

ÖZ, Fatih. "Quantitation of heterocyclic aromatic amines in ready to eat meatballs by ultra fast liquid chromatography." Food Chemistry , vol.126, no.4, pp.2010-2016, 2011

ÖZ, F. (2011) . "Quantitation of heterocyclic aromatic amines in ready to eat meatballs by ultra fast liquid chromatography." Food Chemistry , vol.126, no.4, pp.2010-2016.

@article{article, author={Fatih ÖZ}, title={Quantitation of heterocyclic aromatic amines in ready to eat meatballs by ultra fast liquid chromatography}, journal={Food Chemistry}, year=2011, pages={2010-2016} }