TUNÇ, M. A. 2020. The Use of Grape Seed (Vitis vinifera L.) Extract as Feed Additive Against Negative Effects of Gentamycin in Broiler. Atatürk Üniversitesi Veteriner Bilimler Dergisi , vol.15, no.3 , 271-278.

TUNÇ, M. A., (2020). The Use of Grape Seed (Vitis vinifera L.) Extract as Feed Additive Against Negative Effects of Gentamycin in Broiler. Atatürk Üniversitesi Veteriner Bilimler Dergisi , vol.15, no.3, 271-278.

TUNÇ, Muhammet. "The Use of Grape Seed (Vitis vinifera L.) Extract as Feed Additive Against Negative Effects of Gentamycin in Broiler," Atatürk Üniversitesi Veteriner Bilimler Dergisi , vol.15, no.3, 271-278, 2020

TUNÇ, Muhammet A. . "The Use of Grape Seed (Vitis vinifera L.) Extract as Feed Additive Against Negative Effects of Gentamycin in Broiler." Atatürk Üniversitesi Veteriner Bilimler Dergisi , vol.15, no.3, pp.271-278, 2020

TUNÇ, M. A. (2020) . "The Use of Grape Seed (Vitis vinifera L.) Extract as Feed Additive Against Negative Effects of Gentamycin in Broiler." Atatürk Üniversitesi Veteriner Bilimler Dergisi , vol.15, no.3, pp.271-278.

@article{article, author={Muhammet Ali TUNÇ}, title={The Use of Grape Seed (Vitis vinifera L.) Extract as Feed Additive Against Negative Effects of Gentamycin in Broiler}, journal={Atatürk Üniversitesi Veteriner Bilimler Dergisi}, year=2020, pages={271-278} }