H. Özkan And M. E. Doğan, "Tandoori and Local Kitchen Culture in Traditional Kemah Houses," In A Life Blended with Anatolian Archeology A Gift to Mehmet Karaosmanoğlu , Ankara: Bilgin Kültür Sanat, 2021, pp.605-624.
Özkan, H. And Doğan, M. E. Tandoori and Local Kitchen Culture in Traditional Kemah Houses. 2021. In A Life Blended with Anatolian Archeology A Gift to Mehmet Karaosmanoğlu , Bilgin Kültür Sanat, Ankara, 605-624.
Özkan, H., & Doğan, M. E., (2021). Tandoori and Local Kitchen Culture in Traditional Kemah Houses. A Life Blended with Anatolian Archeology A Gift to Mehmet Karaosmanoğlu (pp.605-624), Ankara: Bilgin Kültür Sanat.
Özkan, Haldun, And Muhammed Emin DOĞAN. "Tandoori and Local Kitchen Culture in Traditional Kemah Houses." In A Life Blended with Anatolian Archeology A Gift to Mehmet Karaosmanoğlu , 605-624. Ankara: Bilgin Kültür Sanat, 2021
Özkan, Haldun And Doğan, Muhammed E. . "Tandoori and Local Kitchen Culture in Traditional Kemah Houses." A Life Blended with Anatolian Archeology A Gift to Mehmet Karaosmanoğlu , Bilgin Kültür Sanat, 2021, pp.605-624.
Özkan, H. And Doğan, M. E. (2021) "Tandoori and Local Kitchen Culture in Traditional Kemah Houses", A Life Blended with Anatolian Archeology A Gift to Mehmet Karaosmanoğlu . Ankara: Bilgin Kültür Sanat.
@bookchapter{bookchapter, author ={Haldun ÖZKAN And author ={Muhammed Emin DOĞAN}, chaptertitle={Tandoori and Local Kitchen Culture in Traditional Kemah Houses}, booktitle={ A Life Blended with Anatolian Archeology A Gift to Mehmet Karaosmanoğlu}, publisher={Bilgin Kültür Sanat}, city={Ankara},year={2021} }