Oğuzhan, P. Et Al. 2013. The effects of modified atmosphere packaging on microbiological chemical properties of hot smoked rainbow trout Oncorhyncus mykiss fillets. E3 Journal of Microbiology Research , vol.1, no.1 .

Oğuzhan, P., Kaban, G., & Atamanalp, M., (2013). The effects of modified atmosphere packaging on microbiological chemical properties of hot smoked rainbow trout Oncorhyncus mykiss fillets. E3 Journal of Microbiology Research , vol.1, no.1.

Oğuzhan, Pınar, Güzin KABAN, And Muhammed ATAMANALP. "The effects of modified atmosphere packaging on microbiological chemical properties of hot smoked rainbow trout Oncorhyncus mykiss fillets," E3 Journal of Microbiology Research , vol.1, no.1, 2013

Oğuzhan, Pınar O. Et Al. "The effects of modified atmosphere packaging on microbiological chemical properties of hot smoked rainbow trout Oncorhyncus mykiss fillets." E3 Journal of Microbiology Research , vol.1, no.1, 2013

Oğuzhan, P. Kaban, G. And Atamanalp, M. (2013) . "The effects of modified atmosphere packaging on microbiological chemical properties of hot smoked rainbow trout Oncorhyncus mykiss fillets." E3 Journal of Microbiology Research , vol.1, no.1.

@article{article, author={Pınar OĞUZHAN YILDIZ Et Al. }, title={The effects of modified atmosphere packaging on microbiological chemical properties of hot smoked rainbow trout Oncorhyncus mykiss fillets}, journal={E3 Journal of Microbiology Research}, year=2013}