ERKAYA KOTAN, T. Et Al. 2023. Utilization of edible coating based on quince seed mucilage loaded with thyme essential oil: Shelf life, quality, and ACE-inhibitory activity efficiency in Kaşar cheese. Food Bioscience , vol.54 .

ERKAYA KOTAN, T., GÜRBÜZ, Z., DAĞDEMİR, E., & ŞENGÜL, M., (2023). Utilization of edible coating based on quince seed mucilage loaded with thyme essential oil: Shelf life, quality, and ACE-inhibitory activity efficiency in Kaşar cheese. Food Bioscience , vol.54.

ERKAYA KOTAN, Tuba Et Al. "Utilization of edible coating based on quince seed mucilage loaded with thyme essential oil: Shelf life, quality, and ACE-inhibitory activity efficiency in Kaşar cheese," Food Bioscience , vol.54, 2023

ERKAYA KOTAN, Tuba E. Et Al. "Utilization of edible coating based on quince seed mucilage loaded with thyme essential oil: Shelf life, quality, and ACE-inhibitory activity efficiency in Kaşar cheese." Food Bioscience , vol.54, 2023

ERKAYA KOTAN, T. Et Al. (2023) . "Utilization of edible coating based on quince seed mucilage loaded with thyme essential oil: Shelf life, quality, and ACE-inhibitory activity efficiency in Kaşar cheese." Food Bioscience , vol.54.

@article{article, author={Tuba ERKAYA KOTAN Et Al. }, title={Utilization of edible coating based on quince seed mucilage loaded with thyme essential oil: Shelf life, quality, and ACE-inhibitory activity efficiency in Kaşar cheese}, journal={Food Bioscience}, year=2023}