Armutcu, Ü. Et Al. 2020. Effects of different internal temperature applications on quality properties of heat-treated sucuk during production. Journal of Food Processing and Preservation , vol.44, no.6 .

Armutcu, Ü., Hazar, F. Y., Yılmaz Oral, Z. F., Kaban, G., & Kaya, M., (2020). Effects of different internal temperature applications on quality properties of heat-treated sucuk during production. Journal of Food Processing and Preservation , vol.44, no.6.

Armutcu, Ümran Et Al. "Effects of different internal temperature applications on quality properties of heat-treated sucuk during production," Journal of Food Processing and Preservation , vol.44, no.6, 2020

Armutcu, Ümran Et Al. "Effects of different internal temperature applications on quality properties of heat-treated sucuk during production." Journal of Food Processing and Preservation , vol.44, no.6, 2020

Armutcu, Ü. Et Al. (2020) . "Effects of different internal temperature applications on quality properties of heat-treated sucuk during production." Journal of Food Processing and Preservation , vol.44, no.6.

@article{article, author={Ümran Armutcu Et Al. }, title={Effects of different internal temperature applications on quality properties of heat-treated sucuk during production}, journal={Journal of Food Processing and Preservation}, year=2020}