Huang, S. Et Al. 2023. Size-controllable food-grade nanoparticles based on sea cucumber polypeptide with good anti-oxidative capacity to prolong lifespan in tumor-bearing mice. International Journal of Biological Macromolecules , vol.253 .

Huang, S., Wang, K., Hua, Z., HASSIBELNABY, A. M. A., & Tan, M., (2023). Size-controllable food-grade nanoparticles based on sea cucumber polypeptide with good anti-oxidative capacity to prolong lifespan in tumor-bearing mice. International Journal of Biological Macromolecules , vol.253.

Huang, Shasha Et Al. "Size-controllable food-grade nanoparticles based on sea cucumber polypeptide with good anti-oxidative capacity to prolong lifespan in tumor-bearing mice," International Journal of Biological Macromolecules , vol.253, 2023

Huang, Shasha Et Al. "Size-controllable food-grade nanoparticles based on sea cucumber polypeptide with good anti-oxidative capacity to prolong lifespan in tumor-bearing mice." International Journal of Biological Macromolecules , vol.253, 2023

Huang, S. Et Al. (2023) . "Size-controllable food-grade nanoparticles based on sea cucumber polypeptide with good anti-oxidative capacity to prolong lifespan in tumor-bearing mice." International Journal of Biological Macromolecules , vol.253.

@article{article, author={Shasha Huang Et Al. }, title={Size-controllable food-grade nanoparticles based on sea cucumber polypeptide with good anti-oxidative capacity to prolong lifespan in tumor-bearing mice}, journal={International Journal of Biological Macromolecules}, year=2023}