AKTAS, N. And Gurses, A. 2005. Moisture adsorption properties and adsorption isosteric heat of dehydrated slices of Pastirma (Turkish dry meat product). MEAT SCIENCE , vol.71, no.3 , 571-576.

AKTAS, N., & Gurses, A., (2005). Moisture adsorption properties and adsorption isosteric heat of dehydrated slices of Pastirma (Turkish dry meat product). MEAT SCIENCE , vol.71, no.3, 571-576.

AKTAS, Nesimi, And Ahmet GÜRSES. "Moisture adsorption properties and adsorption isosteric heat of dehydrated slices of Pastirma (Turkish dry meat product)," MEAT SCIENCE , vol.71, no.3, 571-576, 2005

AKTAS, Nesimi And Gurses, Ahmet. "Moisture adsorption properties and adsorption isosteric heat of dehydrated slices of Pastirma (Turkish dry meat product)." MEAT SCIENCE , vol.71, no.3, pp.571-576, 2005

AKTAS, N. And Gurses, A. (2005) . "Moisture adsorption properties and adsorption isosteric heat of dehydrated slices of Pastirma (Turkish dry meat product)." MEAT SCIENCE , vol.71, no.3, pp.571-576.

@article{article, author={Nesimi AKTAŞ And author={Ahmet GÜRSES}, title={Moisture adsorption properties and adsorption isosteric heat of dehydrated slices of Pastirma (Turkish dry meat product)}, journal={MEAT SCIENCE}, year=2005, pages={571-576} }