Macit, M. Et Al. 2003. Effects of vitamin E supplementation on performance and meat quality traits of Morkaraman male lambs. MEAT SCIENCE , vol.63, no.1 , 51-55.

Macit, M., Aksakal, V., Emsen, E., Aksu, M. İ., Karaoglu, M., & Esenbuğa, N., (2003). Effects of vitamin E supplementation on performance and meat quality traits of Morkaraman male lambs. MEAT SCIENCE , vol.63, no.1, 51-55.

Macit, Muhlis Et Al. "Effects of vitamin E supplementation on performance and meat quality traits of Morkaraman male lambs," MEAT SCIENCE , vol.63, no.1, 51-55, 2003

Macit, Muhlis Et Al. "Effects of vitamin E supplementation on performance and meat quality traits of Morkaraman male lambs." MEAT SCIENCE , vol.63, no.1, pp.51-55, 2003

Macit, M. Et Al. (2003) . "Effects of vitamin E supplementation on performance and meat quality traits of Morkaraman male lambs." MEAT SCIENCE , vol.63, no.1, pp.51-55.

@article{article, author={Muhlis MACİT Et Al. }, title={Effects of vitamin E supplementation on performance and meat quality traits of Morkaraman male lambs}, journal={MEAT SCIENCE}, year=2003, pages={51-55} }