E. Macit And İ. Bakırcı, "Effect of different stablizers on quality characteristics of the set-type yogurts," African Journal Of Biotechnology , vol.16, no.46, pp.2142-2151, 2017
Macit, E. And Bakırcı, İ. 2017. Effect of different stablizers on quality characteristics of the set-type yogurts. African Journal Of Biotechnology , vol.16, no.46 , 2142-2151.
Macit, E., & Bakırcı, İ., (2017). Effect of different stablizers on quality characteristics of the set-type yogurts. African Journal Of Biotechnology , vol.16, no.46, 2142-2151.
Macit, Emine, And İhsan Bakırcı. "Effect of different stablizers on quality characteristics of the set-type yogurts," African Journal Of Biotechnology , vol.16, no.46, 2142-2151, 2017
Macit, Emine And Bakırcı, İhsan. "Effect of different stablizers on quality characteristics of the set-type yogurts." African Journal Of Biotechnology , vol.16, no.46, pp.2142-2151, 2017
Macit, E. And Bakırcı, İ. (2017) . "Effect of different stablizers on quality characteristics of the set-type yogurts." African Journal Of Biotechnology , vol.16, no.46, pp.2142-2151.
@article{article, author={Emine MACİT And author={İhsan Bakırcı}, title={Effect of different stablizers on quality characteristics of the set-type yogurts}, journal={African Journal Of Biotechnology}, year=2017, pages={2142-2151} }