Bae, J. Et Al. 2016. Effects of artificial lighting on bioactivity of sweet red pepper (Capsicum annuum L.). INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.51, no.6 , 1378-1385.

Bae, J., Park, Y., Namiesnik, J., GÜLÇİN, İ., Kim, T., Kim, H., ... Heo, B.(2016). Effects of artificial lighting on bioactivity of sweet red pepper (Capsicum annuum L.). INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.51, no.6, 1378-1385.

Bae, Jong-Hyang Et Al. "Effects of artificial lighting on bioactivity of sweet red pepper (Capsicum annuum L.)," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.51, no.6, 1378-1385, 2016

Bae, Jong-Hyang Et Al. "Effects of artificial lighting on bioactivity of sweet red pepper (Capsicum annuum L.)." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.51, no.6, pp.1378-1385, 2016

Bae, J. Et Al. (2016) . "Effects of artificial lighting on bioactivity of sweet red pepper (Capsicum annuum L.)." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.51, no.6, pp.1378-1385.

@article{article, author={Jong-Hyang Bae Et Al. }, title={Effects of artificial lighting on bioactivity of sweet red pepper (Capsicum annuum L.)}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2016, pages={1378-1385} }