KABAN, G. Et Al. 2022. The occurrence of volatile N-nitrosamines in heat-treated sucuk in relation to pH, a(w) and residual nitrite. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.5 , 1748-1755.

KABAN, G., Polat, Z., Sallan, S., & KAYA, M., (2022). The occurrence of volatile N-nitrosamines in heat-treated sucuk in relation to pH, a(w) and residual nitrite. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.5, 1748-1755.

KABAN, Güzin Et Al. "The occurrence of volatile N-nitrosamines in heat-treated sucuk in relation to pH, a(w) and residual nitrite," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.5, 1748-1755, 2022

KABAN, Güzin Et Al. "The occurrence of volatile N-nitrosamines in heat-treated sucuk in relation to pH, a(w) and residual nitrite." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.5, pp.1748-1755, 2022

KABAN, G. Et Al. (2022) . "The occurrence of volatile N-nitrosamines in heat-treated sucuk in relation to pH, a(w) and residual nitrite." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.5, pp.1748-1755.

@article{article, author={Güzin KABAN Et Al. }, title={The occurrence of volatile N-nitrosamines in heat-treated sucuk in relation to pH, a(w) and residual nitrite}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2022, pages={1748-1755} }