ARSLAN, S. Et Al. 2019. Molecular Characterization of Lactic Acid Bacteria from Cheese Samples. 2nd INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES .

ARSLAN, S., ÖMEROĞLU, M. A., BALTACI, M. Ö., ÇANAKÇI ADIGÜZEL, G., TAŞKIN, M., & ADIGÜZEL, A., (2019). Molecular Characterization of Lactic Acid Bacteria from Cheese Samples . 2nd INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES

ARSLAN, SUMEYYA Et Al. "Molecular Characterization of Lactic Acid Bacteria from Cheese Samples," 2nd INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES, 2019

ARSLAN, SUMEYYA Et Al. "Molecular Characterization of Lactic Acid Bacteria from Cheese Samples." 2nd INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES , 2019

ARSLAN, S. Et Al. (2019) . "Molecular Characterization of Lactic Acid Bacteria from Cheese Samples." 2nd INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES .

@conferencepaper{conferencepaper, author={SUMEYYA ARSLAN Et Al. }, title={Molecular Characterization of Lactic Acid Bacteria from Cheese Samples}, congress name={2nd INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES}, city={}, country={}, year={2019}}