ÖZDEMİR, F. N. And AKSOY, A. 2023. Estimation of Pistachio Production Amount Between 2022-2030 with ARIMA Model, TURKEY. 5TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES , (Antalya, Turkey), 137-148.

ÖZDEMİR, F. N., & AKSOY, A., (2023). Estimation of Pistachio Production Amount Between 2022-2030 with ARIMA Model, TURKEY . 5TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES (pp.137-148). Antalya, Turkey

ÖZDEMİR, Ferda, And Adem AKSOY. "Estimation of Pistachio Production Amount Between 2022-2030 with ARIMA Model, TURKEY," 5TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES, Antalya, Turkey, 2023

ÖZDEMİR, Ferda N. And AKSOY, Adem. "Estimation of Pistachio Production Amount Between 2022-2030 with ARIMA Model, TURKEY." 5TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES , Antalya, Turkey, pp.137-148, 2023

ÖZDEMİR, F. N. And AKSOY, A. (2023) . "Estimation of Pistachio Production Amount Between 2022-2030 with ARIMA Model, TURKEY." 5TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES , Antalya, Turkey, pp.137-148.

@conferencepaper{conferencepaper, author={Ferda Nur ÖZDEMİR And author={Adem AKSOY}, title={Estimation of Pistachio Production Amount Between 2022-2030 with ARIMA Model, TURKEY}, congress name={5TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES}, city={Antalya}, country={Turkey}, year={2023}, pages={137-148} }