Gungor, N. And ŞENGÜL, M. 2008. Antioxidant activity, total phenolic content and selected physicochemical properties of white mulberry (Morus alba L.) fruits. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.11, no.1 , 44-52.

Gungor, N., & ŞENGÜL, M., (2008). Antioxidant activity, total phenolic content and selected physicochemical properties of white mulberry (Morus alba L.) fruits. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.11, no.1, 44-52.

Gungor, Neva, And Memnune ŞENGÜL. "Antioxidant activity, total phenolic content and selected physicochemical properties of white mulberry (Morus alba L.) fruits," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.11, no.1, 44-52, 2008

Gungor, Neva And ŞENGÜL, Memnune. "Antioxidant activity, total phenolic content and selected physicochemical properties of white mulberry (Morus alba L.) fruits." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.11, no.1, pp.44-52, 2008

Gungor, N. And ŞENGÜL, M. (2008) . "Antioxidant activity, total phenolic content and selected physicochemical properties of white mulberry (Morus alba L.) fruits." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.11, no.1, pp.44-52.

@article{article, author={Neva KARATAŞ And author={Memnune ŞENGÜL}, title={Antioxidant activity, total phenolic content and selected physicochemical properties of white mulberry (Morus alba L.) fruits}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2008, pages={44-52} }