KARAOĞLU, M. M. Et Al. 2015. The Effect of Cephalaria syriaca Addition on The Rheological Properties of Dough From Sunn Pest Damaged -Wheat. The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus" , (Bosnia And Herzegovina, Bosnia And Herzegovina), 108.

KARAOĞLU, M. M., BASAR, S., & BOZ, H., (2015). The Effect of Cephalaria syriaca Addition on The Rheological Properties of Dough From Sunn Pest Damaged -Wheat . The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus" (pp.108). Bosnia And Herzegovina, Bosnia And Herzegovina

KARAOĞLU, Mehmet, SULE BASAR, And Hüseyin BOZ. "The Effect of Cephalaria syriaca Addition on The Rheological Properties of Dough From Sunn Pest Damaged -Wheat," The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus", Bosnia And Herzegovina, Bosnia And Herzegovina, 2015

KARAOĞLU, Mehmet M. Et Al. "The Effect of Cephalaria syriaca Addition on The Rheological Properties of Dough From Sunn Pest Damaged -Wheat." The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus" , Bosnia And Herzegovina, Bosnia And Herzegovina, pp.108, 2015

KARAOĞLU, M. M. BASAR, S. And BOZ, H. (2015) . "The Effect of Cephalaria syriaca Addition on The Rheological Properties of Dough From Sunn Pest Damaged -Wheat." The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus" , Bosnia And Herzegovina, Bosnia And Herzegovina, p.108.

@conferencepaper{conferencepaper, author={Mehmet Murat KARAOĞLU Et Al. }, title={The Effect of Cephalaria syriaca Addition on The Rheological Properties of Dough From Sunn Pest Damaged -Wheat}, congress name={The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus"}, city={Bosnia And Herzegovina}, country={Bosnia And Herzegovina}, year={2015}, pages={108} }