YILMAZ, F. And DAĞDEMİR, E. 2012. The effects of beeswax coating on quality of Kashar cheese during ripening. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.47, no.12 , 2582-2589.

YILMAZ, F., & DAĞDEMİR, E., (2012). The effects of beeswax coating on quality of Kashar cheese during ripening. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.47, no.12, 2582-2589.

YILMAZ, Firat, And Elif DAĞDEMİR. "The effects of beeswax coating on quality of Kashar cheese during ripening," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.47, no.12, 2582-2589, 2012

YILMAZ, Firat And DAĞDEMİR, Elif. "The effects of beeswax coating on quality of Kashar cheese during ripening." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.47, no.12, pp.2582-2589, 2012

YILMAZ, F. And DAĞDEMİR, E. (2012) . "The effects of beeswax coating on quality of Kashar cheese during ripening." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.47, no.12, pp.2582-2589.

@article{article, author={Firat YILMAZ And author={Elif DAĞDEMİR}, title={The effects of beeswax coating on quality of Kashar cheese during ripening}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2012, pages={2582-2589} }