ERDOĞAN, A. Et Al. 2006. Effects of the different temperature and saccharose concentrations on some microbiological and chemical characteristics of medlar pickle. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.9, no.2 , 179-184.

ERDOĞAN, A., GÜRSES, M., & ŞAT, İ. G., (2006). Effects of the different temperature and saccharose concentrations on some microbiological and chemical characteristics of medlar pickle. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.9, no.2, 179-184.

ERDOĞAN, Ahmet, Mustafa GÜRSES, And İhsan Güngör ŞAT. "Effects of the different temperature and saccharose concentrations on some microbiological and chemical characteristics of medlar pickle," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.9, no.2, 179-184, 2006

ERDOĞAN, Ahmet Et Al. "Effects of the different temperature and saccharose concentrations on some microbiological and chemical characteristics of medlar pickle." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.9, no.2, pp.179-184, 2006

ERDOĞAN, A. GÜRSES, M. And ŞAT, İ. G. (2006) . "Effects of the different temperature and saccharose concentrations on some microbiological and chemical characteristics of medlar pickle." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.9, no.2, pp.179-184.

@article{article, author={Ahmet ERDOĞAN Et Al. }, title={Effects of the different temperature and saccharose concentrations on some microbiological and chemical characteristics of medlar pickle}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2006, pages={179-184} }