Dini, S. Et Al. 2024. Production, characterization, and potential applications of lipopeptides in food systems: A comprehensive review. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.23, no.4 .

Dini, S., ÖZ, F., Bekhit, A. E. A., Carne, A., & Agyei, D., (2024). Production, characterization, and potential applications of lipopeptides in food systems: A comprehensive review. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.23, no.4.

Dini, Salome Et Al. "Production, characterization, and potential applications of lipopeptides in food systems: A comprehensive review," COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.23, no.4, 2024

Dini, Salome Et Al. "Production, characterization, and potential applications of lipopeptides in food systems: A comprehensive review." COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.23, no.4, 2024

Dini, S. Et Al. (2024) . "Production, characterization, and potential applications of lipopeptides in food systems: A comprehensive review." COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.23, no.4.

@article{article, author={Salome Dini Et Al. }, title={Production, characterization, and potential applications of lipopeptides in food systems: A comprehensive review}, journal={COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY}, year=2024}