Aktaş, H. Et Al. 2023. Comparison of some characteristics of homemade, local and national brands yoghurts. OVIDIUS UNIVERSITY ANNALS OF CHEMISTRY , vol.34, no.1 , 8-13.

Aktaş, H., Ürkek, B., Meral, H., Çetin, B., & Şengül, M., (2023). Comparison of some characteristics of homemade, local and national brands yoghurts. OVIDIUS UNIVERSITY ANNALS OF CHEMISTRY , vol.34, no.1, 8-13.

Aktaş, Haktan Et Al. "Comparison of some characteristics of homemade, local and national brands yoghurts," OVIDIUS UNIVERSITY ANNALS OF CHEMISTRY , vol.34, no.1, 8-13, 2023

Aktaş, Haktan Et Al. "Comparison of some characteristics of homemade, local and national brands yoghurts." OVIDIUS UNIVERSITY ANNALS OF CHEMISTRY , vol.34, no.1, pp.8-13, 2023

Aktaş, H. Et Al. (2023) . "Comparison of some characteristics of homemade, local and national brands yoghurts." OVIDIUS UNIVERSITY ANNALS OF CHEMISTRY , vol.34, no.1, pp.8-13.

@article{article, author={Haktan AKTAŞ Et Al. }, title={Comparison of some characteristics of homemade, local and national brands yoghurts}, journal={OVIDIUS UNIVERSITY ANNALS OF CHEMISTRY}, year=2023, pages={8-13} }