Aksu, M. İ. Et Al. 2004. Effect of vitamin E supplementation on intra- and intermuscular fatty acid composition of Awassi lambs. JOURNAL OF MUSCLE FOODS , vol.15, no.3 , 173-182.

Aksu, M. İ., Unsal, M., Kaya, M., & Macıt, M., (2004). Effect of vitamin E supplementation on intra- and intermuscular fatty acid composition of Awassi lambs. JOURNAL OF MUSCLE FOODS , vol.15, no.3, 173-182.

Aksu, Muhammet Et Al. "Effect of vitamin E supplementation on intra- and intermuscular fatty acid composition of Awassi lambs," JOURNAL OF MUSCLE FOODS , vol.15, no.3, 173-182, 2004

Aksu, Muhammet İ. Et Al. "Effect of vitamin E supplementation on intra- and intermuscular fatty acid composition of Awassi lambs." JOURNAL OF MUSCLE FOODS , vol.15, no.3, pp.173-182, 2004

Aksu, M. İ. Et Al. (2004) . "Effect of vitamin E supplementation on intra- and intermuscular fatty acid composition of Awassi lambs." JOURNAL OF MUSCLE FOODS , vol.15, no.3, pp.173-182.

@article{article, author={Muhammet İrfan AKSU Et Al. }, title={Effect of vitamin E supplementation on intra- and intermuscular fatty acid composition of Awassi lambs}, journal={JOURNAL OF MUSCLE FOODS}, year=2004, pages={173-182} }