KÖKSAL, E. Et Al. 2012. PURIFICATION AND CHARACTERIZATION OF PEROXIDASE FROM SWEET GOURD (CUCURBITA MOSCHATA LAM. POIRET). INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.15, no.5 , 1110-1119.

KÖKSAL, E., Bursal, E., AGGUL, A. G., & GÜLÇİN, İ., (2012). PURIFICATION AND CHARACTERIZATION OF PEROXIDASE FROM SWEET GOURD (CUCURBITA MOSCHATA LAM. POIRET). INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.15, no.5, 1110-1119.

KÖKSAL, EKREM Et Al. "PURIFICATION AND CHARACTERIZATION OF PEROXIDASE FROM SWEET GOURD (CUCURBITA MOSCHATA LAM. POIRET)," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.15, no.5, 1110-1119, 2012

KÖKSAL, EKREM Et Al. "PURIFICATION AND CHARACTERIZATION OF PEROXIDASE FROM SWEET GOURD (CUCURBITA MOSCHATA LAM. POIRET)." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.15, no.5, pp.1110-1119, 2012

KÖKSAL, E. Et Al. (2012) . "PURIFICATION AND CHARACTERIZATION OF PEROXIDASE FROM SWEET GOURD (CUCURBITA MOSCHATA LAM. POIRET)." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.15, no.5, pp.1110-1119.

@article{article, author={EKREM KÖKSAL Et Al. }, title={PURIFICATION AND CHARACTERIZATION OF PEROXIDASE FROM SWEET GOURD (CUCURBITA MOSCHATA LAM. POIRET)}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2012, pages={1110-1119} }