M. SHAMS Et Al. , "EXOGENOUS CYTOKININ APPLICATION INCREASEDTHE CAPSAICIN AND ASCORBIC ACID CONTENT IN PEPPER FRUIT," Scientific Papers Series B Horticulture , vol.62, pp.507-511, 2018
SHAMS, M. Et Al. 2018. EXOGENOUS CYTOKININ APPLICATION INCREASEDTHE CAPSAICIN AND ASCORBIC ACID CONTENT IN PEPPER FRUIT. Scientific Papers Series B Horticulture , vol.62 , 507-511.
SHAMS, M., YILDIRIM, E., EKİNCİ, M., AĞAR, G., TURAN, M., & KUL, R., (2018). EXOGENOUS CYTOKININ APPLICATION INCREASEDTHE CAPSAICIN AND ASCORBIC ACID CONTENT IN PEPPER FRUIT. Scientific Papers Series B Horticulture , vol.62, 507-511.
SHAMS, Mostafakamal Et Al. "EXOGENOUS CYTOKININ APPLICATION INCREASEDTHE CAPSAICIN AND ASCORBIC ACID CONTENT IN PEPPER FRUIT," Scientific Papers Series B Horticulture , vol.62, 507-511, 2018
SHAMS, Mostafakamal Et Al. "EXOGENOUS CYTOKININ APPLICATION INCREASEDTHE CAPSAICIN AND ASCORBIC ACID CONTENT IN PEPPER FRUIT." Scientific Papers Series B Horticulture , vol.62, pp.507-511, 2018
SHAMS, M. Et Al. (2018) . "EXOGENOUS CYTOKININ APPLICATION INCREASEDTHE CAPSAICIN AND ASCORBIC ACID CONTENT IN PEPPER FRUIT." Scientific Papers Series B Horticulture , vol.62, pp.507-511.
@article{article, author={Mostafakamal SHAMS Et Al. }, title={EXOGENOUS CYTOKININ APPLICATION INCREASEDTHE CAPSAICIN AND ASCORBIC ACID CONTENT IN PEPPER FRUIT}, journal={Scientific Papers Series B Horticulture}, year=2018, pages={507-511} }