ÖZ, F. Et Al. 2017. THE EFFECTS OF DIFFERENT COOKING METHODS ON SOME QUALITY CRITERIA AND MINERAL COMPOSITION OF BEEF STEAKS. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.4 .

ÖZ, F., Aksu, M. İ., & Turan, M., (2017). THE EFFECTS OF DIFFERENT COOKING METHODS ON SOME QUALITY CRITERIA AND MINERAL COMPOSITION OF BEEF STEAKS. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.4.

ÖZ, Fatih, Muhammet İrfan AKSU, And M. Turan. "THE EFFECTS OF DIFFERENT COOKING METHODS ON SOME QUALITY CRITERIA AND MINERAL COMPOSITION OF BEEF STEAKS," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.4, 2017

ÖZ, Fatih Et Al. "THE EFFECTS OF DIFFERENT COOKING METHODS ON SOME QUALITY CRITERIA AND MINERAL COMPOSITION OF BEEF STEAKS." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.4, 2017

ÖZ, F. Aksu, M. İ. And Turan, M. (2017) . "THE EFFECTS OF DIFFERENT COOKING METHODS ON SOME QUALITY CRITERIA AND MINERAL COMPOSITION OF BEEF STEAKS." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.4.

@article{article, author={Fatih ÖZ Et Al. }, title={THE EFFECTS OF DIFFERENT COOKING METHODS ON SOME QUALITY CRITERIA AND MINERAL COMPOSITION OF BEEF STEAKS}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2017}