AKKÖSE, A. Et Al. 2016. Effects of using sunflower oil on textural properties of Bologna type sausage. 2nd Congress on Food Structure & Design .

AKKÖSE, A., ŞİŞİK OĞRAŞ, Ş., KABAN, G., & KAYA, M., (2016). Effects of using sunflower oil on textural properties of Bologna type sausage . 2nd Congress on Food Structure & Design

AKKÖSE, Ahmet Et Al. "Effects of using sunflower oil on textural properties of Bologna type sausage," 2nd Congress on Food Structure & Design, 2016

AKKÖSE, Ahmet Et Al. "Effects of using sunflower oil on textural properties of Bologna type sausage." 2nd Congress on Food Structure & Design , 2016

AKKÖSE, A. Et Al. (2016) . "Effects of using sunflower oil on textural properties of Bologna type sausage." 2nd Congress on Food Structure & Design .

@conferencepaper{conferencepaper, author={Ahmet AKKÖSE Et Al. }, title={Effects of using sunflower oil on textural properties of Bologna type sausage}, congress name={2nd Congress on Food Structure & Design}, city={}, country={}, year={2016}}