YILMAZ, S. Et Al. 2014. Malondialdehyde and Total Antioxidant Levels and Hematological Parameters of Beef Cattle with Coccidiosis. YYU Veteriner Fakultesi Dergisi , vol.25, no.2 , 41-45.

YILMAZ, S., İSSİ, M., KANDEMİR, F. M., & GÜL, Y., (2014). Malondialdehyde and Total Antioxidant Levels and Hematological Parameters of Beef Cattle with Coccidiosis. YYU Veteriner Fakultesi Dergisi , vol.25, no.2, 41-45.

YILMAZ, SEVAL Et Al. "Malondialdehyde and Total Antioxidant Levels and Hematological Parameters of Beef Cattle with Coccidiosis," YYU Veteriner Fakultesi Dergisi , vol.25, no.2, 41-45, 2014

YILMAZ, SEVAL Et Al. "Malondialdehyde and Total Antioxidant Levels and Hematological Parameters of Beef Cattle with Coccidiosis." YYU Veteriner Fakultesi Dergisi , vol.25, no.2, pp.41-45, 2014

YILMAZ, S. Et Al. (2014) . "Malondialdehyde and Total Antioxidant Levels and Hematological Parameters of Beef Cattle with Coccidiosis." YYU Veteriner Fakultesi Dergisi , vol.25, no.2, pp.41-45.

@article{article, author={SEVAL YILMAZ Et Al. }, title={Malondialdehyde and Total Antioxidant Levels and Hematological Parameters of Beef Cattle with Coccidiosis}, journal={YYU Veteriner Fakultesi Dergisi}, year=2014, pages={41-45} }