Çavuş, A. Et Al. 2019. Status of Traditional Foods in Catering Management and Its Contribution to Tourism: Trabzon Sample. I. Uluslararası Kış Turizmi Kongresi - The First International Winter Tourism Congress , (Erzurum, Turkey), 468-475.

Çavuş, A., Aydın, Ş., & Genç, D., (2019). Status of Traditional Foods in Catering Management and Its Contribution to Tourism: Trabzon Sample . I. Uluslararası Kış Turizmi Kongresi - The First International Winter Tourism Congress (pp.468-475). Erzurum, Turkey

Çavuş, Ahmet, Şebnem Aydın, And Dilara Genç. "Status of Traditional Foods in Catering Management and Its Contribution to Tourism: Trabzon Sample," I. Uluslararası Kış Turizmi Kongresi - The First International Winter Tourism Congress, Erzurum, Turkey, 2019

Çavuş, Ahmet Et Al. "Status of Traditional Foods in Catering Management and Its Contribution to Tourism: Trabzon Sample." I. Uluslararası Kış Turizmi Kongresi - The First International Winter Tourism Congress , Erzurum, Turkey, pp.468-475, 2019

Çavuş, A. Aydın, Ş. And Genç, D. (2019) . "Status of Traditional Foods in Catering Management and Its Contribution to Tourism: Trabzon Sample." I. Uluslararası Kış Turizmi Kongresi - The First International Winter Tourism Congress , Erzurum, Turkey, pp.468-475.

@conferencepaper{conferencepaper, author={Ahmet ÇAVUŞ Et Al. }, title={Status of Traditional Foods in Catering Management and Its Contribution to Tourism: Trabzon Sample}, congress name={I. Uluslararası Kış Turizmi Kongresi - The First International Winter Tourism Congress}, city={Erzurum}, country={Turkey}, year={2019}, pages={468-475} }