Aıt-Kaddour, A. Et Al. Food Quality 4.0: contribution to sustainability. 2024. In Food Industry 4.0 (Emerging Trends and Technologies in Sustainable Food Production and Consumption) , Academic Press , London, 35-59.

Aıt-Kaddour, A., Boudalia, S., Özoğul, F., Çiçek, S., Cahyana, Y., & Bhat, Z. F., (2024). Food Quality 4.0: contribution to sustainability. Food Industry 4.0 (Emerging Trends and Technologies in Sustainable Food Production and Consumption) (pp.35-59), London: Academic Press .

Aıt-Kaddour, Abderrahmane Et Al. "Food Quality 4.0: contribution to sustainability." In Food Industry 4.0 (Emerging Trends and Technologies in Sustainable Food Production and Consumption) , 35-59. London: Academic Press , 2024

Aıt-Kaddour, Abderrahmane Et Al. "Food Quality 4.0: contribution to sustainability." Food Industry 4.0 (Emerging Trends and Technologies in Sustainable Food Production and Consumption) , Academic Press , 2024, pp.35-59.

Aıt-Kaddour, A. Et Al. (2024) "Food Quality 4.0: contribution to sustainability", Food Industry 4.0 (Emerging Trends and Technologies in Sustainable Food Production and Consumption) . London: Academic Press .

@bookchapter{bookchapter, author ={Abderrahmane Aıt-Kaddour Et Al. }, chaptertitle={Food Quality 4.0: contribution to sustainability}, booktitle={ Food Industry 4.0 (Emerging Trends and Technologies in Sustainable Food Production and Consumption)}, publisher={Academic Press }, city={London},year={2024} }