Aksakal, V. Et Al. 2016. Sustainability Organic Agriculture and Livestock Production with Respect to European Union in Eastern Anatolia and East Black Sea Regions. turkish journal of agriculture food science and technology , vol.4 , 1024-1030.

Aksakal, V., Haşimoğlu, S., Bayram, B., Erdoğan, Y., Ürüşan Altun, H., & Cengiz, M. M., (2016). Sustainability Organic Agriculture and Livestock Production with Respect to European Union in Eastern Anatolia and East Black Sea Regions. turkish journal of agriculture food science and technology , vol.4, 1024-1030.

Aksakal, Vecihi Et Al. "Sustainability Organic Agriculture and Livestock Production with Respect to European Union in Eastern Anatolia and East Black Sea Regions," turkish journal of agriculture food science and technology , vol.4, 1024-1030, 2016

Aksakal, Vecihi Et Al. "Sustainability Organic Agriculture and Livestock Production with Respect to European Union in Eastern Anatolia and East Black Sea Regions." turkish journal of agriculture food science and technology , vol.4, pp.1024-1030, 2016

Aksakal, V. Et Al. (2016) . "Sustainability Organic Agriculture and Livestock Production with Respect to European Union in Eastern Anatolia and East Black Sea Regions." turkish journal of agriculture food science and technology , vol.4, pp.1024-1030.

@article{article, author={Vecihi Aksakal Et Al. }, title={Sustainability Organic Agriculture and Livestock Production with Respect to European Union in Eastern Anatolia and East Black Sea Regions}, journal={turkish journal of agriculture food science and technology}, year=2016, pages={1024-1030} }