S. P. Eyduran Et Al. , "Organic acids, sugars, vitamin C, antioxidant capacity, and phenolic compounds in fruits of white (Morus alba L.) and black (Morus nigra L.) mulberry genotypes," JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.88, pp.134-138, 2015
Eyduran, S. P. Et Al. 2015. Organic acids, sugars, vitamin C, antioxidant capacity, and phenolic compounds in fruits of white (Morus alba L.) and black (Morus nigra L.) mulberry genotypes. JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.88 , 134-138.
Eyduran, S. P., ERCİŞLİ, S., Akin, M., Beyhan, O., Gecer, M. K., Eyduran, E., ... Erturk, Y. E.(2015). Organic acids, sugars, vitamin C, antioxidant capacity, and phenolic compounds in fruits of white (Morus alba L.) and black (Morus nigra L.) mulberry genotypes. JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.88, 134-138.
Eyduran, S. Et Al. "Organic acids, sugars, vitamin C, antioxidant capacity, and phenolic compounds in fruits of white (Morus alba L.) and black (Morus nigra L.) mulberry genotypes," JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.88, 134-138, 2015
Eyduran, S. P. Et Al. "Organic acids, sugars, vitamin C, antioxidant capacity, and phenolic compounds in fruits of white (Morus alba L.) and black (Morus nigra L.) mulberry genotypes." JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.88, pp.134-138, 2015
Eyduran, S. P. Et Al. (2015) . "Organic acids, sugars, vitamin C, antioxidant capacity, and phenolic compounds in fruits of white (Morus alba L.) and black (Morus nigra L.) mulberry genotypes." JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.88, pp.134-138.
@article{article, author={S. P. Eyduran Et Al. }, title={Organic acids, sugars, vitamin C, antioxidant capacity, and phenolic compounds in fruits of white (Morus alba L.) and black (Morus nigra L.) mulberry genotypes}, journal={JOURNAL OF APPLIED BOTANY AND FOOD QUALITY}, year=2015, pages={134-138} }