Çiftel, E. Et Al. 2024. Assessing the Impact of Wheat Flour and Baker's Yeast Restricted Diet vs. Calorie Restriction in NAFLD Patients. Archives of Medical Science , vol.1, no.1 , 1-10.

Çiftel, E., Klısıc, A., Çiftel, S., Stevuljevıc , J. K., Tonkaz, G., Dayanan, R., ... Bilen, A.(2024). Assessing the Impact of Wheat Flour and Baker's Yeast Restricted Diet vs. Calorie Restriction in NAFLD Patients. Archives of Medical Science , vol.1, no.1, 1-10.

Çiftel, Enver Et Al. "Assessing the Impact of Wheat Flour and Baker's Yeast Restricted Diet vs. Calorie Restriction in NAFLD Patients," Archives of Medical Science , vol.1, no.1, 1-10, 2024

Çiftel, Enver Et Al. "Assessing the Impact of Wheat Flour and Baker's Yeast Restricted Diet vs. Calorie Restriction in NAFLD Patients." Archives of Medical Science , vol.1, no.1, pp.1-10, 2024

Çiftel, E. Et Al. (2024) . "Assessing the Impact of Wheat Flour and Baker's Yeast Restricted Diet vs. Calorie Restriction in NAFLD Patients." Archives of Medical Science , vol.1, no.1, pp.1-10.

@article{article, author={Enver ÇİFTEL Et Al. }, title={Assessing the Impact of Wheat Flour and Baker's Yeast Restricted Diet vs. Calorie Restriction in NAFLD Patients}, journal={Archives of Medical Science}, year=2024, pages={1-10} }