Yenice, G. 2022. The Effect of Insects as An Alternative Protein Source on Broiler Meat Quality (Mini Review). Arch Anim Poult Sci , vol.2, no.1 , 1-3.

Yenice, G., (2022). The Effect of Insects as An Alternative Protein Source on Broiler Meat Quality (Mini Review). Arch Anim Poult Sci , vol.2, no.1, 1-3.

Yenice, Güler. "The Effect of Insects as An Alternative Protein Source on Broiler Meat Quality (Mini Review)," Arch Anim Poult Sci , vol.2, no.1, 1-3, 2022

Yenice, Güler. "The Effect of Insects as An Alternative Protein Source on Broiler Meat Quality (Mini Review)." Arch Anim Poult Sci , vol.2, no.1, pp.1-3, 2022

Yenice, G. (2022) . "The Effect of Insects as An Alternative Protein Source on Broiler Meat Quality (Mini Review)." Arch Anim Poult Sci , vol.2, no.1, pp.1-3.

@article{article, author={Güler YENİCE}, title={The Effect of Insects as An Alternative Protein Source on Broiler Meat Quality (Mini Review)}, journal={Arch Anim Poult Sci}, year=2022, pages={1-3} }