Başaran, B. Et Al. 2021. Determination of Acrylamide and 5-hydroxymethyl-2-furfural (HMF) Levels and Related Parameters in Turkish Pekmez (A Traditional Fruit Product).. Journal of Food Quality and Hazards Control , vol.8, no.4 , 159-164.

Başaran, B., Demir Kanbur, E., & Aydın, F., (2021). Determination of Acrylamide and 5-hydroxymethyl-2-furfural (HMF) Levels and Related Parameters in Turkish Pekmez (A Traditional Fruit Product).. Journal of Food Quality and Hazards Control , vol.8, no.4, 159-164.

Başaran, Burhan, Esra Demir Kanbur, And Ferid AYDIN. "Determination of Acrylamide and 5-hydroxymethyl-2-furfural (HMF) Levels and Related Parameters in Turkish Pekmez (A Traditional Fruit Product).," Journal of Food Quality and Hazards Control , vol.8, no.4, 159-164, 2021

Başaran, Burhan Et Al. "Determination of Acrylamide and 5-hydroxymethyl-2-furfural (HMF) Levels and Related Parameters in Turkish Pekmez (A Traditional Fruit Product).." Journal of Food Quality and Hazards Control , vol.8, no.4, pp.159-164, 2021

Başaran, B. Demir Kanbur, E. And Aydın, F. (2021) . "Determination of Acrylamide and 5-hydroxymethyl-2-furfural (HMF) Levels and Related Parameters in Turkish Pekmez (A Traditional Fruit Product).." Journal of Food Quality and Hazards Control , vol.8, no.4, pp.159-164.

@article{article, author={Burhan Başaran Et Al. }, title={Determination of Acrylamide and 5-hydroxymethyl-2-furfural (HMF) Levels and Related Parameters in Turkish Pekmez (A Traditional Fruit Product).}, journal={Journal of Food Quality and Hazards Control}, year=2021, pages={159-164} }