BÖLÜKBAŞI AKTAŞ, Ş. C. Et Al. 2010. The Effects of Supplementation of Bergamot Oil (Citrus bergamia) on Egg Production, Egg Quality, Fatty Acid Composition of Egg yolk in Laying Hens. JOURNAL OF POULTRY SCIENCE , vol.47, no.2 , 163-169.

BÖLÜKBAŞI AKTAŞ, Ş. C., ERHAN, M. K., & ÜRÜŞAN ALTUN, H., (2010). The Effects of Supplementation of Bergamot Oil (Citrus bergamia) on Egg Production, Egg Quality, Fatty Acid Composition of Egg yolk in Laying Hens. JOURNAL OF POULTRY SCIENCE , vol.47, no.2, 163-169.

BÖLÜKBAŞI AKTAŞ, Şaziye, MUHAMMET KUDDUSİ ERHAN, And Hilal ÜRÜŞAN ALTUN. "The Effects of Supplementation of Bergamot Oil (Citrus bergamia) on Egg Production, Egg Quality, Fatty Acid Composition of Egg yolk in Laying Hens," JOURNAL OF POULTRY SCIENCE , vol.47, no.2, 163-169, 2010

BÖLÜKBAŞI AKTAŞ, Şaziye C. Et Al. "The Effects of Supplementation of Bergamot Oil (Citrus bergamia) on Egg Production, Egg Quality, Fatty Acid Composition of Egg yolk in Laying Hens." JOURNAL OF POULTRY SCIENCE , vol.47, no.2, pp.163-169, 2010

BÖLÜKBAŞI AKTAŞ, Ş. C. ERHAN, M. K. And ÜRÜŞAN ALTUN, H. (2010) . "The Effects of Supplementation of Bergamot Oil (Citrus bergamia) on Egg Production, Egg Quality, Fatty Acid Composition of Egg yolk in Laying Hens." JOURNAL OF POULTRY SCIENCE , vol.47, no.2, pp.163-169.

@article{article, author={Şaziye Canan BÖLÜKBAŞI AKTAŞ Et Al. }, title={The Effects of Supplementation of Bergamot Oil (Citrus bergamia) on Egg Production, Egg Quality, Fatty Acid Composition of Egg yolk in Laying Hens}, journal={JOURNAL OF POULTRY SCIENCE}, year=2010, pages={163-169} }