ÖZ, E. 2022. MUTAGENIC AND/OR CARCINOGENIC COMPOUNDS IN MEAT AND MEAT PRODUCTS: POLYCYCLIC AROMATIC HYDROCARBONS PERSPECTIVE. Theory and Practice of Meat Processing , vol.7, no.4 , 282-287.

ÖZ, E., (2022). MUTAGENIC AND/OR CARCINOGENIC COMPOUNDS IN MEAT AND MEAT PRODUCTS: POLYCYCLIC AROMATIC HYDROCARBONS PERSPECTIVE. Theory and Practice of Meat Processing , vol.7, no.4, 282-287.

ÖZ, Emel. "MUTAGENIC AND/OR CARCINOGENIC COMPOUNDS IN MEAT AND MEAT PRODUCTS: POLYCYCLIC AROMATIC HYDROCARBONS PERSPECTIVE," Theory and Practice of Meat Processing , vol.7, no.4, 282-287, 2022

ÖZ, Emel. "MUTAGENIC AND/OR CARCINOGENIC COMPOUNDS IN MEAT AND MEAT PRODUCTS: POLYCYCLIC AROMATIC HYDROCARBONS PERSPECTIVE." Theory and Practice of Meat Processing , vol.7, no.4, pp.282-287, 2022

ÖZ, E. (2022) . "MUTAGENIC AND/OR CARCINOGENIC COMPOUNDS IN MEAT AND MEAT PRODUCTS: POLYCYCLIC AROMATIC HYDROCARBONS PERSPECTIVE." Theory and Practice of Meat Processing , vol.7, no.4, pp.282-287.

@article{article, author={Emel ÖZ}, title={MUTAGENIC AND/OR CARCINOGENIC COMPOUNDS IN MEAT AND MEAT PRODUCTS: POLYCYCLIC AROMATIC HYDROCARBONS PERSPECTIVE}, journal={Theory and Practice of Meat Processing}, year=2022, pages={282-287} }