Çakmakçı, S. Et Al. 2019. Probiotic Shelf Life, Antioxidant, Sensory, Physical and Chemical Properties of Yogurts Produced with Lactobacillus acidophilus and Green Tea Powder. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.25 , 673-682.

Çakmakçı, S., Öz, E., Çakıroğlu, K., Polat, A., Gülçin, İ., Ilgaz, S., ... Seyyedcheraghi, K.(2019). Probiotic Shelf Life, Antioxidant, Sensory, Physical and Chemical Properties of Yogurts Produced with Lactobacillus acidophilus and Green Tea Powder. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.25, 673-682.

Çakmakçı, Songül Et Al. "Probiotic Shelf Life, Antioxidant, Sensory, Physical and Chemical Properties of Yogurts Produced with Lactobacillus acidophilus and Green Tea Powder," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.25, 673-682, 2019

Çakmakçı, Songül Et Al. "Probiotic Shelf Life, Antioxidant, Sensory, Physical and Chemical Properties of Yogurts Produced with Lactobacillus acidophilus and Green Tea Powder." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.25, pp.673-682, 2019

Çakmakçı, S. Et Al. (2019) . "Probiotic Shelf Life, Antioxidant, Sensory, Physical and Chemical Properties of Yogurts Produced with Lactobacillus acidophilus and Green Tea Powder." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.25, pp.673-682.

@article{article, author={Songül ÇAKMAKÇI Et Al. }, title={Probiotic Shelf Life, Antioxidant, Sensory, Physical and Chemical Properties of Yogurts Produced with Lactobacillus acidophilus and Green Tea Powder}, journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2019, pages={673-682} }