KABAN, G. Et Al. 2008. Effect of Urtica dioica L. on the growth of Staphylococcus aureus in traditional dry fermented sausage ("sucuk"). JOURNAL OF MUSCLE FOODS , vol.19, no.4 , 399-409.

KABAN, G., AKSU, M. İ., & KAYA, M. D., (2008). Effect of Urtica dioica L. on the growth of Staphylococcus aureus in traditional dry fermented sausage ("sucuk"). JOURNAL OF MUSCLE FOODS , vol.19, no.4, 399-409.

KABAN, Güzin, Muhammet İrfan AKSU, And Muhammet Dursun KAYA. "Effect of Urtica dioica L. on the growth of Staphylococcus aureus in traditional dry fermented sausage ("sucuk")," JOURNAL OF MUSCLE FOODS , vol.19, no.4, 399-409, 2008

KABAN, Güzin Et Al. "Effect of Urtica dioica L. on the growth of Staphylococcus aureus in traditional dry fermented sausage ("sucuk")." JOURNAL OF MUSCLE FOODS , vol.19, no.4, pp.399-409, 2008

KABAN, G. AKSU, M. İ. And KAYA, M. D. (2008) . "Effect of Urtica dioica L. on the growth of Staphylococcus aureus in traditional dry fermented sausage ("sucuk")." JOURNAL OF MUSCLE FOODS , vol.19, no.4, pp.399-409.

@article{article, author={Güzin KABAN Et Al. }, title={Effect of Urtica dioica L. on the growth of Staphylococcus aureus in traditional dry fermented sausage ("sucuk")}, journal={JOURNAL OF MUSCLE FOODS}, year=2008, pages={399-409} }