Oğuzhan Yıldız, P. And Yangılar, F. 2016. Effects of Different Whey Protein Concentrate Coating on Selected Properties of Rainbow trout Oncorhynchus mykiss during cold storage 4 C. International Journal Of Food Properties , vol.19 .

Oğuzhan Yıldız, P., & Yangılar, F., (2016). Effects of Different Whey Protein Concentrate Coating on Selected Properties of Rainbow trout Oncorhynchus mykiss during cold storage 4 C. International Journal Of Food Properties , vol.19.

Oğuzhan Yıldız, Pınar, And Filiz Yangılar. "Effects of Different Whey Protein Concentrate Coating on Selected Properties of Rainbow trout Oncorhynchus mykiss during cold storage 4 C," International Journal Of Food Properties , vol.19, 2016

Oğuzhan Yıldız, Pınar O. And Yangılar, Filiz. "Effects of Different Whey Protein Concentrate Coating on Selected Properties of Rainbow trout Oncorhynchus mykiss during cold storage 4 C." International Journal Of Food Properties , vol.19, 2016

Oğuzhan Yıldız, P. And Yangılar, F. (2016) . "Effects of Different Whey Protein Concentrate Coating on Selected Properties of Rainbow trout Oncorhynchus mykiss during cold storage 4 C." International Journal Of Food Properties , vol.19.

@article{article, author={Pınar OĞUZHAN YILDIZ And author={Filiz Yangılar}, title={Effects of Different Whey Protein Concentrate Coating on Selected Properties of Rainbow trout Oncorhynchus mykiss during cold storage 4 C}, journal={International Journal Of Food Properties}, year=2016}