YANGILAR, F. And Yildiz, P. 2018. Effects of using combined essential oils on quality parameters of bio-yogurt. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.1 .

YANGILAR, F., & Yildiz, P., (2018). Effects of using combined essential oils on quality parameters of bio-yogurt. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.1.

YANGILAR, FİLİZ, And Pınar OĞUZHAN YILDIZ. "Effects of using combined essential oils on quality parameters of bio-yogurt," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.1, 2018

YANGILAR, FİLİZ And Yildiz, Pınar O. . "Effects of using combined essential oils on quality parameters of bio-yogurt." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.1, 2018

YANGILAR, F. And Yildiz, P. (2018) . "Effects of using combined essential oils on quality parameters of bio-yogurt." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.1.

@article{article, author={FİLİZ YANGILAR And author={Pınar OĞUZHAN YILDIZ}, title={Effects of using combined essential oils on quality parameters of bio-yogurt}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2018}