Türkmendağ, T. And Türkmendağ, Z. 2014. Evaluation of Geographically Indicated Gastronomic Products as a Slow Tourism Item: Comparative Example of Erzurum-Seferihisar. Cittaslow Gökçeada Eko-Gastronomi Kongresi , (Çanakkale, Turkey), 22.

Türkmendağ, T., & Türkmendağ, Z., (2014). Evaluation of Geographically Indicated Gastronomic Products as a Slow Tourism Item: Comparative Example of Erzurum-Seferihisar . Cittaslow Gökçeada Eko-Gastronomi Kongresi (pp.22). Çanakkale, Turkey

Türkmendağ, Tuba, And Zafer TÜRKMENDAĞ. "Evaluation of Geographically Indicated Gastronomic Products as a Slow Tourism Item: Comparative Example of Erzurum-Seferihisar," Cittaslow Gökçeada Eko-Gastronomi Kongresi, Çanakkale, Turkey, 2014

Türkmendağ, Tuba And Türkmendağ, Zafer. "Evaluation of Geographically Indicated Gastronomic Products as a Slow Tourism Item: Comparative Example of Erzurum-Seferihisar." Cittaslow Gökçeada Eko-Gastronomi Kongresi , Çanakkale, Turkey, pp.22, 2014

Türkmendağ, T. And Türkmendağ, Z. (2014) . "Evaluation of Geographically Indicated Gastronomic Products as a Slow Tourism Item: Comparative Example of Erzurum-Seferihisar." Cittaslow Gökçeada Eko-Gastronomi Kongresi , Çanakkale, Turkey, p.22.

@conferencepaper{conferencepaper, author={Tuba TÜRKMENDAĞ And author={Zafer TÜRKMENDAĞ}, title={Evaluation of Geographically Indicated Gastronomic Products as a Slow Tourism Item: Comparative Example of Erzurum-Seferihisar}, congress name={Cittaslow Gökçeada Eko-Gastronomi Kongresi}, city={Çanakkale}, country={Turkey}, year={2014}, pages={22} }