TAŞĞIN, E. Et Al. 2019. Immobilization of Purified Pectin Lyase from Bacillus pumilus onto Magnetic Fe2O3 Lily (Lilium candidum L) Nanoparticles and Its Use in Food Industry. 3RD INTERNATIONAL SYMPOSIUM ON ADVANCES MATERIALS NANOTECHNOLOGY 2019 (ISAMN2019) .

TAŞĞIN, E., NADAROĞLU, H., DEMİR, N., & Babagil, A., (2019). Immobilization of Purified Pectin Lyase from Bacillus pumilus onto Magnetic Fe2O3 Lily (Lilium candidum L) Nanoparticles and Its Use in Food Industry . 3RD INTERNATIONAL SYMPOSIUM ON ADVANCES MATERIALS NANOTECHNOLOGY 2019 (ISAMN2019)

TAŞĞIN, Esen Et Al. "Immobilization of Purified Pectin Lyase from Bacillus pumilus onto Magnetic Fe2O3 Lily (Lilium candidum L) Nanoparticles and Its Use in Food Industry," 3RD INTERNATIONAL SYMPOSIUM ON ADVANCES MATERIALS NANOTECHNOLOGY 2019 (ISAMN2019), 2019

TAŞĞIN, Esen Et Al. "Immobilization of Purified Pectin Lyase from Bacillus pumilus onto Magnetic Fe2O3 Lily (Lilium candidum L) Nanoparticles and Its Use in Food Industry." 3RD INTERNATIONAL SYMPOSIUM ON ADVANCES MATERIALS NANOTECHNOLOGY 2019 (ISAMN2019) , 2019

TAŞĞIN, E. Et Al. (2019) . "Immobilization of Purified Pectin Lyase from Bacillus pumilus onto Magnetic Fe2O3 Lily (Lilium candidum L) Nanoparticles and Its Use in Food Industry." 3RD INTERNATIONAL SYMPOSIUM ON ADVANCES MATERIALS NANOTECHNOLOGY 2019 (ISAMN2019) .

@conferencepaper{conferencepaper, author={Esen TAŞĞIN Et Al. }, title={Immobilization of Purified Pectin Lyase from Bacillus pumilus onto Magnetic Fe2O3 Lily (Lilium candidum L) Nanoparticles and Its Use in Food Industry}, congress name={3RD INTERNATIONAL SYMPOSIUM ON ADVANCES MATERIALS NANOTECHNOLOGY 2019 (ISAMN2019)}, city={}, country={}, year={2019}}