Aktaş, H. Et Al. 2019. An Alternative to Additives in Fermented Dairy Products: Microbial Originated Exopolysaccharide (EPS). 1st International 4th Traditional Health Professional Days Symposium , (Erzurum, Turkey), 182.

Aktaş, H., Çetin, B., Gürses, M., & Meral, H., (2019). An Alternative to Additives in Fermented Dairy Products: Microbial Originated Exopolysaccharide (EPS) . 1st International 4th Traditional Health Professional Days Symposium (pp.182). Erzurum, Turkey

Aktaş, Haktan Et Al. "An Alternative to Additives in Fermented Dairy Products: Microbial Originated Exopolysaccharide (EPS)," 1st International 4th Traditional Health Professional Days Symposium, Erzurum, Turkey, 2019

Aktaş, Haktan Et Al. "An Alternative to Additives in Fermented Dairy Products: Microbial Originated Exopolysaccharide (EPS)." 1st International 4th Traditional Health Professional Days Symposium , Erzurum, Turkey, pp.182, 2019

Aktaş, H. Et Al. (2019) . "An Alternative to Additives in Fermented Dairy Products: Microbial Originated Exopolysaccharide (EPS)." 1st International 4th Traditional Health Professional Days Symposium , Erzurum, Turkey, p.182.

@conferencepaper{conferencepaper, author={Haktan AKTAŞ Et Al. }, title={An Alternative to Additives in Fermented Dairy Products: Microbial Originated Exopolysaccharide (EPS)}, congress name={1st International 4th Traditional Health Professional Days Symposium}, city={Erzurum}, country={Turkey}, year={2019}, pages={182} }