ŞENGÜL, M. Et Al. 2024. Effects of sweetener type and storage conditions on physicochemical properties, phenolic compounds, and antioxidant properties of cherry laurel (Prunus laurocerasus) pulp and marmalade. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.18, no.10 , 8622-8637.

ŞENGÜL, M., Karakutuk, I. A., & Ay, E., (2024). Effects of sweetener type and storage conditions on physicochemical properties, phenolic compounds, and antioxidant properties of cherry laurel (Prunus laurocerasus) pulp and marmalade. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.18, no.10, 8622-8637.

ŞENGÜL, Memnune, Isa Arslan Karakutuk, And Enes Ay. "Effects of sweetener type and storage conditions on physicochemical properties, phenolic compounds, and antioxidant properties of cherry laurel (Prunus laurocerasus) pulp and marmalade," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.18, no.10, 8622-8637, 2024

ŞENGÜL, Memnune Et Al. "Effects of sweetener type and storage conditions on physicochemical properties, phenolic compounds, and antioxidant properties of cherry laurel (Prunus laurocerasus) pulp and marmalade." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.18, no.10, pp.8622-8637, 2024

ŞENGÜL, M. Karakutuk, I. A. And Ay, E. (2024) . "Effects of sweetener type and storage conditions on physicochemical properties, phenolic compounds, and antioxidant properties of cherry laurel (Prunus laurocerasus) pulp and marmalade." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.18, no.10, pp.8622-8637.

@article{article, author={Memnune ŞENGÜL Et Al. }, title={Effects of sweetener type and storage conditions on physicochemical properties, phenolic compounds, and antioxidant properties of cherry laurel (Prunus laurocerasus) pulp and marmalade}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2024, pages={8622-8637} }