Civelek, P. Et Al. 2024. Investigation Of The Effect Of Using Whole Wheat Flour And Different Additives İn Bread Kadayif On Acrylamide And Hydroxymethyl Furfural (HMF). . Science and Engineering Research, , vol.3, no.1 , 68-78.

Civelek, P., Kotancılar, H. G., & Türkoğlu, K., (2024). Investigation Of The Effect Of Using Whole Wheat Flour And Different Additives İn Bread Kadayif On Acrylamide And Hydroxymethyl Furfural (HMF). . Science and Engineering Research, , vol.3, no.1, 68-78.

Civelek, Pınar, Halis Gürbüz KOTANCILAR, And Kimya Türkoğlu. "Investigation Of The Effect Of Using Whole Wheat Flour And Different Additives İn Bread Kadayif On Acrylamide And Hydroxymethyl Furfural (HMF). ," Science and Engineering Research, , vol.3, no.1, 68-78, 2024

Civelek, Pınar Et Al. "Investigation Of The Effect Of Using Whole Wheat Flour And Different Additives İn Bread Kadayif On Acrylamide And Hydroxymethyl Furfural (HMF). ." Science and Engineering Research, , vol.3, no.1, pp.68-78, 2024

Civelek, P. Kotancılar, H. G. And Türkoğlu, K. (2024) . "Investigation Of The Effect Of Using Whole Wheat Flour And Different Additives İn Bread Kadayif On Acrylamide And Hydroxymethyl Furfural (HMF). ." Science and Engineering Research, , vol.3, no.1, pp.68-78.

@article{article, author={Pınar Civelek Et Al. }, title={Investigation Of The Effect Of Using Whole Wheat Flour And Different Additives İn Bread Kadayif On Acrylamide And Hydroxymethyl Furfural (HMF). }, journal={Science and Engineering Research, }, year=2024, pages={68-78} }