KARAOĞLU, M. M. Et Al. 2001. Effects of Utilization of Modified Starches on the Cake Quality. STARCH-STARKE , vol.53 , 162-169.

KARAOĞLU, M. M., KOTANCILAR, H. G., & Çelik, i., (2001). Effects of Utilization of Modified Starches on the Cake Quality. STARCH-STARKE , vol.53, 162-169.

KARAOĞLU, Mehmet, Halis Gürbüz KOTANCILAR, And ilyas Çelik. "Effects of Utilization of Modified Starches on the Cake Quality," STARCH-STARKE , vol.53, 162-169, 2001

KARAOĞLU, Mehmet M. Et Al. "Effects of Utilization of Modified Starches on the Cake Quality." STARCH-STARKE , vol.53, pp.162-169, 2001

KARAOĞLU, M. M. KOTANCILAR, H. G. And Çelik, i. (2001) . "Effects of Utilization of Modified Starches on the Cake Quality." STARCH-STARKE , vol.53, pp.162-169.

@article{article, author={Mehmet Murat KARAOĞLU Et Al. }, title={Effects of Utilization of Modified Starches on the Cake Quality}, journal={STARCH-STARKE}, year=2001, pages={162-169} }