G. KABAN Et Al. , "Effects of Partial replacement of Sodium Chloride with KCl, MgCl2 and CaCl2 on some qualitative Properties of Heat-treated Sucuk," 3rd International Symposium on Fermented Meat , Clermont-Ferrand, France, pp.37, 2017
KABAN, G. Et Al. 2017. Effects of Partial replacement of Sodium Chloride with KCl, MgCl2 and CaCl2 on some qualitative Properties of Heat-treated Sucuk. 3rd International Symposium on Fermented Meat , (Clermont-Ferrand, France), 37.
KABAN, G., FETTAHOĞLU, K., YILMAZ, Z. F., & KAYA, M., (2017). Effects of Partial replacement of Sodium Chloride with KCl, MgCl2 and CaCl2 on some qualitative Properties of Heat-treated Sucuk . 3rd International Symposium on Fermented Meat (pp.37). Clermont-Ferrand, France
KABAN, Güzin Et Al. "Effects of Partial replacement of Sodium Chloride with KCl, MgCl2 and CaCl2 on some qualitative Properties of Heat-treated Sucuk," 3rd International Symposium on Fermented Meat, Clermont-Ferrand, France, 2017
KABAN, Güzin Et Al. "Effects of Partial replacement of Sodium Chloride with KCl, MgCl2 and CaCl2 on some qualitative Properties of Heat-treated Sucuk." 3rd International Symposium on Fermented Meat , Clermont-Ferrand, France, pp.37, 2017
KABAN, G. Et Al. (2017) . "Effects of Partial replacement of Sodium Chloride with KCl, MgCl2 and CaCl2 on some qualitative Properties of Heat-treated Sucuk." 3rd International Symposium on Fermented Meat , Clermont-Ferrand, France, p.37.
@conferencepaper{conferencepaper, author={Güzin KABAN Et Al. }, title={Effects of Partial replacement of Sodium Chloride with KCl, MgCl2 and CaCl2 on some qualitative Properties of Heat-treated Sucuk}, congress name={3rd International Symposium on Fermented Meat}, city={Clermont-Ferrand}, country={France}, year={2017}, pages={37} }